Roasted diced potatoes, diced red onion and peppers, turkey chorizo gravy, Mexican cheese blend

Almond butter, Greek yogurt, oats, chia seeds, maple syrup, strawberry basil jam, & pecan crumble.

Mixed greens, tomato, red onion, sweet potato, goat cheese, crasins, candied pecans, herb chicken, honey mustard vinaigrette

Mixed greens, sliced strawberries, pickled red onion, feta cheese, bacon candied pecan cranberry crumble, & strawberry poppyseed dressing.

16 oz shredded chicken, tossed in a curried honey yogurt sauce with celery, carrot, & onion. It is served with four 7-grain buns.

This salad is 2 servings.

Taco-seasoned lean beef, corn, black beans, tomatoes, & red onion, over citrus quinoa with a green goddess dressing.

Shwarma diced chicken, pickled red onion, feta, olives, tomatoes, honey feta sauce, crispy pita & bacon crumble served over farro.

Blackened shrimp, roasted garlic green beans over citrus quinoa, & finished with a honey siracha lime sauce.

Lemon za’tar hummus, kalamata, tomatoes, & feta.

Mixed fruit & quinoa in a honey lime & cinnamon vinaigrette.

Pumpkin, cottage cheese, vanilla protein powder, cinnamon, pumpkin spice, cinnamon chocolate chips & graham cracker crumble.

Nut butter, chocolate chips, & oats, protein powder